Gardening for Wildlife

Autumn and Winter Berries Attract Flocks of Birds

The bright red berries of Yaupon olly provide abundant food for birds and are useful for holiday decorating. Photo by Lilly Anderson-Messec

The bright red berries of Yaupon olly provide abundant food for birds and are useful for holiday decorating. Photo by Lilly Anderson-Messec

Bird feeding is an enjoyable hobby; it gives us many hours of enjoyment watching birds up close just outside the window. However, I get even more satisfaction when I observe a bird dining on berries or seeds of trees and shrubs that we have planted in our yard. At our last home, we planted an American beautyberry shrub outside our bedroom window. Each autumn it produced many bright purple berries. One December morning, my daughter and I watched a hermit thrush, a male and a female cardinal and a whitethroated sparrow all feeding at once in this beautiful shrub. That was a colorful sight I will always remember.

Yaupon holly is another favorite of mine. We often see large flocks of robins and cedar waxwings feasting on its shiny translucent red berries. Weeping yaupon is a cultivated form of yaupon that makes a pretty accent plant in the landscape. Savannah and East Palatka hollies are also stunning this time of year. Plant hollies in sun for best fruit production.

The red fruit of the flowering dogwood is among the first to be eaten by both birds and squirrels. Remember to plant your dogwood in good, well-drained soil in some shade. They become stressed when planted in full sun.

Many years ago, we planted a native highbush blueberry just outside our home office window. Every summer, we enjoy watching cardinals and mockingbirds selecting ripe berries; I am happy to share the delicious bounty with them.

There are many other great berry producing native plants that birds love – magnolia, wax myrtle, cherry laurel, and viburnum to name just a few. Cabbage palms, bluestem palmettos and saw palmettos also produce fruit for birds and other wildlife. In early October, my husband Jody and I walked along a short trail at St. Marks National Wildlife Refuge that was naturally lined with cabbage palms loaded with ripe fruit. We saw at least 8 catbirds, lots of boat-tailed grackles, a red-bellied woodpecker and a thrush feasting on the berries and a yellowthroat and other birds in and amongst the thicket of cedar, yaupon and palm.

A word of caution: choose your non-native fruiting plants carefully. Many, like the Chinese tallow tree, may be beautiful and attract a multitude of birds. Unfortunately, the birds spread the seeds and the trees take hold outside of your yard in natural areas of forest and wetland crowding out Florida's native species and upsetting the balance of nature.

Fun with Fennel - Useful and Delicious Herb!

Native to the shores of the Mediterranean, fennel has naturalized in many parts of the world. It’s a hardy perennial that grows happiest in a sunny spot with adequate moisture and well-drained soil. It self-sows freely, especially in West Coast states, where itis a weedy garden escapee and even listed invasive. In Tallahassee, however, fennel is not invasive and is very popular with pollinators, as well as a useful culinary herb and vegetable.

Fennel, Foeniculum vulgare, has a long and varied history of use. British farmers rubbed a mixture of fennel seeds, soap, and salt on the blade of their plow to strengthen the land and encourage better harvests. Similarly for fertility, fennel was thrown at newlyweds instead of rice. For protection, fennel was hung over the doorway during the Summer Solstice to keep away evil spirits and the seeds put into keyholes to keep out ghosts. Medicinally, the Egyptians and Chinese used it to strengthen eyesight and to settle an upset stomach. Fennel seeds are still praised today for their great nutritional and medicinal value. They contain a number of unique phytonutrients, one of which is known for its powerful inflammatory and cancer fighting properties. Today fennel is most commonly used for its crisp, yet delicate flavor and aroma in cooking.

Fennel is considered both an herb and a vegetable, depending on how it is prepared. The bulb can be fried, pickled, baked and more. The seeds are often used as an herb for flavoring foods. The leaves are sometimes used in salads, and the flower is used as a lacy garnish. Fennel lends a bright anise flavor to potatoes, rice, eggs, cheese spreads, salmon, salad dressings, herb butters, and breads. The stalks are delicious in place of celery in lentil soup or vegetable stew. The fennel seeds make a tasty addition to pickled beets and the bulb is wonderfully paired raw with salads or roasted with root vegetables.

Black Swallowtail butterflies lay their eggs on fennel, and their caterpillars feed upon it until they are ready for metamorphosis!

Black Swallowtail butterflies lay their eggs on fennel, and their caterpillars feed upon it until they are ready for metamorphosis!

In addition to its kitchen contributions, planting fennel will attract beneficial insects to the garden. Its leaves are a favorite food source for the caterpillars of Black Swallowtail butterflies. By mid-summer in Tallahassee, the Swallowtails butterflies begin laying their eggs on fennel, and in no time a plant can be covered in hungry caterpillars, soon to be butterflies.

In the garden, fennel can grow up to 4-5 feet tall with finely divided feathery green leaves and bright yellow umbrella-shaped flowers. The verdant green color of 'Florence' fennel adds a soft touch in the herb garden, or choose 'Bronze' fennel, for a darker and deeper point of interest. Both will attract the Black Swallowtail butterflies, but the 'Florence' fennel produces the larger, bulbous base for cooking. This herb makes a good border, or, when intermittently placed among shorter specimens, creates an unusual garden skyline and even more alluring, a wildlife habitat.

Whether grown for its culinary value or for wildlife habitat, growing fennel is an easy and attractive addition to your garden. Cold-hardy fennel can be planted now, and year round here in Tallahassee. I've included a favorite fennel recipe to inspire your kitchen creations below.

Baked Pear And Fennel Stacks

Sliced pears sandwiched with fennel, coated in warm spices and sugar and baked to perfection. Then drenched in a super easy white wine reduction and maybe a scoop of vanilla ice cream; a very flavorful, comforting dessert dish. 

Ingredients:

3 ripe pears
1 stalk fennel
1 tbsp coconut oil (or butter)
Raw honey to drizzle
Cinnamon
Nutmeg
Sea salt
1/2 cup Brown sugar
1 cup white wine
1 tbsp Balsamic Vinegar

Method:

1. Preheat oven to 400 degrees.
2. Slice pears horizontally - thickness to your preference.
3. Slice fennel bulb in a similar fashion.
4. Coat your baking skillet or dish with melted coconut oil and honey.
5. Place your slices evenly throughout the dish. Garnish with the fennel stems and cinnamon sticks.
6. Before baking, pour a quick mixture of coconut oil, honey, brown sugar, and spices over the pears and fennel, evenly.
7. While your dish is baking, whisk together your reduction: white wine and vinegar over the stove, with brown sugar until syrup thickens.
8. When your pear and fennel is done baking, create your stacks by alternating between the two.
9. Dress with your reduction.

​In Love with Acorns

Tallahassee Democrat, Thanksgiving Day 2007

Size and shape vary in the noble oaks—from the diminutive running oak, usually less than three feet tall and forming extensive ground cover by underground runners, to the stately southern red oak, up to 125 feet tall. The Florida champion live oak in Gainesville has a spread of 160 feet and a height of 85 feet. I’m lucky to have a patriarch live oak in front of my house on Ellicott Drive in Tallahassee. It has three huge vertical trunks and one big horizontal limb 36 inches in diameter that sprawls 81 feet across my yard. It is a massive weight to hold horizontally, requiring strong wood. The limb seems to be tiring with age; it rests wearily on our yard. Fifteen years ago it was six feet off the ground.

I like to think of this tree as mine, but it really belongs to the people of Tallahassee. This tree produces many acorns. The few that survive the blue jays, squirrels and acorn grubs may grow into other majestic specimens for future generations to enjoy. So the acorn holds a wonderful promise for the future. Maybe that is why I love acorns so much.