Support Birds and Other Wildlife in Your Yard with Keystone Plants

What is a keystone plant? Keystone species have a disproportionately large effect on the abundance and diversity of other species, like insects, in an ecosystem. Without keystone plants, the local food web may fall apart. Keystone plants affect many species of animals, but pollinators and birds are my primary focus.

Insect scientist E. O. Wilson called insects, “the little things that run the world.” They provide many essential ecological roles that make it possible for humans to survive. Pollination of 87 percent of all the plants on the planet is a free service that insects provide. Can you picture a world where insects have been poisoned or habitat destroyed, and 87 percent of the world’s plants are gone? Insects also provide much of the planet’s pest control.

In North America we have driven three species of bumble bees to extinction (there are only 46 species). In Europe one third of grasshoppers, crickets and katydids are facing extinction. Flying insects in Germany have declined by 79 percent since 1989, and 46 species of butterflies and moths have disappeared completely. Globally insect abundance has been reduced by 45 percent since 1974. We can do our small, but important part to alleviate this problem by planting keystone plants in our yards.

Native narrow-leaf sunflowers. Photo by Donna Legare

Native narrow-leaf sunflowers. Photo by Donna Legare

Native sunflowers, goldenrods, asters, and blueberries are among the best keystone species that support pollinators. There are many species of goldenrod available to plant – wreath, wand, sweet and downy. Wreath goldenrod is even tolerant of shade and grows to only 2 feet with multiple stems – especially useful in the landscape with beautiful sprays of yellow flowers. Native asters on the market include blue wood aster, Elliott’s, Georgia, New England, and silk grass aster. Blueberries can include hybrids with large, sweet berries or the unique natives such as deerberry, highbush, Elliott’s and sparkleberry.

As striking as the October blooming native sunflowers are, be aware that they spread by both seed and runners and can overwhelm an area. In our yard, we try to contain them to the edges of the property so that we have room for other wildflowers. Narrowleaf sunflower does not get as tall as swamp sunflower, which can grow to eight feet. Blossoms are numerous and about two inches across.

The above species are great for specialist pollinators, like the southeastern blueberry bee, but the multitude of generalist pollinators will appreciate them also.

In North America, butterfly and moth caterpillars are the mainstay of most bird diets, especially when rearing their young, according to scientist Doug Tallamy, author of Nature’s Best Hope. Why focus on caterpillars? It is estimated that there are over 14,000 species of caterpillars. There are even more beetles (25,000 species) but caterpillars are easier to catch, soft, high in proteins and fats, juicy and easier for baby birds to swallow.

Photo: This white oak will grow to be a large shade tree and provide abundant insects for birds to eat. Photo by Vanessa Crisler

Photo: This white oak will grow to be a large shade tree and provide abundant insects for birds to eat. Photo by Vanessa Crisler

A family of 4-5 baby chickadees are fed 350-570 caterpillars a day by their parents. Over the nesting period of around sixteen days the parents deliver 6000 to 9000 caterpillars. The parents seldom fly more than 160 feet from the nest, finding these caterpillars primarily in trees.

All trees are not the same when it comes to hosting caterpillars. The best trees are considered the keystone species for bird abundance and diversity. In our region if you only have room for one more tree, let it be an oak. Since live oak, water oak and laurel oak are common here, I suggest planting a white oak or swamp chestnut oak for diversity. Oaks can harbor 390 species of caterpillars in North Florida which you will seldom see, but the birds will find them.

Other keystone species are black cherry (250), Chickasaw, flatwoods or American plum (250), river birch (172) maples (171), hickory (191) and pines (171). There are many others as well. Numbers of caterpillar species hosted for trees are listed by zip code on the National Wildlife Federation’s Plant Finder (see information box).

White oak in its autumn glory along with fringe tree in foreground. Photo by Vanessa Crisler

White oak in its autumn glory along with fringe tree in foreground. Photo by Vanessa Crisler

Shrubs, grasses, wildflowers and even weeds all host caterpillars, but trees are the best. Remember, regardless of what you plant for birds or pollinators, in most cases it should be native. American insects to a huge extent live only on American native plants. Many non-native flowering perennials are useful too because they produce nectar or pollen and are beautiful in the garden; just be sure that they are not invasive. Also, you can work keystone plants in around some of your established non-native plants like azaleas and camellias. The whole landscape does not need to be native.

Generally non-native trees such as crape myrtle, Chinese fringe tree or ginkgo, though pretty and not invasive, support zero to 3 species of caterpillars in North America and take up space that could be used for an American tree. Think of native trees as bird feeders.

Tallamy says if each American homeowner converted half of their yard to productive native plants, it would collectively restore 20 million acres to a semblance of a functioning ecosystem. How big is 20 million acres? It is bigger than thirteen of the country’s largest national parks combined! Tallamy would call it Homegrown National Park. Let us all do our part in providing for pollinators, birds, and healthy ecosystems.

Enjoy the bees and birds in your yard.

Information Box

www.nwf.org/nativeplantfinder - you can type in your zip code and find the keystone species for your area

www.audubon.org/plantsforbirds

www.apalachee.org – click on the Doug Tallamy presentation and then click Restoring the Little Things that Run the World to hear Tallamy explain it all. Also click on the Rob Williams Yard Tour for a local video on how to get started in Tallahassee.

Grow Your Own Salad and Stir Fry Garden This Winter

It is time to plant your winter garden! Each autumn, as the weather begins to cool, we plant our winter salad and leafy greens garden. Before long, we will no longer need to buy lettuce, collard greens, or kale from the grocery store because we will be picking it fresh and free from the garden. Winter gardens are easier than those planted in spring; there is less heat and fewer pests. You will be surprised how easy it is to grow lettuce and leafy greens in North Florida in winter and early spring.

Add compost and leaf mulch to your garden to increase organic matter content to improve soil health. Photo by Donna Legare.

Add compost and leaf mulch to your garden to increase organic matter content to improve soil health. Photo by Donna Legare.

Add compost and leaf mulch to your garden to increase organic matter content to improve soil health. Photo by Donna Legare.

Follow these steps:

  1. Select a mostly sunny spot; remove sod or weeds.

  2. Prepare the soil. Add finished homemade compost or mushroom compost and mix with existing soil. If your soil is mostly hard-packed clay, plant your salad garden in a container using a mix of good potting soil and compost.

  3. Your soil’s pH level should be between 5.5 and 6.8, which is ideal for growing most vegetables, leafy greens, and herbs. You may want to have a soil test done to see if you need to add dolomite lime. Read the UF/IFAS EDIS publication, Soil Sampling and Testing for the Home Landscape or Vegetable Garden (https://edis.ifas.ufl.edu/ss494), to learn more about soil sampling.

  4. Plant in rows or in small beds no more than three feet wide so the beds can be easily weeded, and the plants fertilized and harvested. Seed directly into the beds or set out transplants. We also add a thin layer of worm castings before sowing seed.

  5. Keep seed beds and transplants evenly watered. Pay attention to water needs.

  6. Once established, begin a fertilization regime. For the health of Wakulla Springs and other local bodies of water downstream from your garden, use only slow release type fertilizer with at least fifty percent of the nitrogen listed as water insoluble.

  7. Clip outer lettuce leaves as desired or harvest whole plants to thin the bed.

I recommend using organic fertilizer that builds the soil while feeding plants. After the seedlings have sprouted, we fertilize with a mixture of liquid seaweed and fish emulsion and water. Switch to a granular organic fertilizer, such as Plant-tone or Garden-tone, as needed.

Gardening in a garden shared with others can be very rewarding and can introduce you to new crops and gardening methods. Photo by Donna Legare.

Gardening in a garden shared with others can be very rewarding and can introduce you to new crops and gardening methods. Photo by Donna Legare.

Who is the “we” in this article? Gardening can be very satisfying to the lone gardener; however, I have enjoyed working on a three-family shared garden over the last 12 years. Our garden produces enough for all and the work is shared by all. Working in the garden together reminds me of a quilting bee, where everyone chats with each other as they work, producing a joint product.

Gardening in a garden shared with others can be very rewarding and can introduce you to new crops and gardening methods. Photo by Donna Legare.

When my son joined our garden family, he added a new element to our usual order, trying new varieties, different crops, and gardening methods. Last year he installed a three-foot-high metal bed, filling it three-fourths full of logs, twigs, and brush. Then he added a good bed mix. He planted leeks, shallots, and bulbing onions from seed and sugar snap peas along the edges. The pea plants draped down over the edges of the structure as they grew. As we thinned our lettuce and kale patches, we also thinned the leeks and onions and picked pea pods, which added lots of “free” flavor to the salads and stir-fries. He also sold me on radicchio and endive as flavorful additions to my salad.

If growing in a pot or small garden, you may decide to plant seedlings purchased from the nursery. The most economic way to grow a winter salad and leafy green garden is by planting from seed, eating the thinnings as the plants grow. Eventually, plants will be about eight inches apart and you can harvest outside leaves, though we usually have so much that we are able to keep pulling whole heads right up through the end of May.

When planting lettuce and leafy greens from seed, sprinkle the seed over the prepared bed. Then sprinkle worm castings or loose soil from the edges of the prepared bed over the seeds. Pat lightly but firmly so there is good contact between seed and soil. A rule of thumb is to cover a seed three times its diameter with soil. Lettuce and kale seeds are so small that a sprinkling of soil is all that is required to cover them. The pea seeds are poked individually into the soil to the proper depth. Be sure individual plants have enough room to grow. Planting information is given on seed packets.

Long range care of the garden

Most urban and suburban gardeners have trees in their yards. If you have trees anywhere near your garden, tree roots will invade, even in a raised bed. Once per year, we do a deep cut around each bed to cut invading tree roots. These roots will steal water and nutrients from your vegetables. We loosen the soil lightly, trying not to disturb earthworms and microscopic fungal mycelium and other beneficial organisms too much. We add organic matter to the top of each bed in fall and again in spring – either homemade compost, or bed mix with mushroom compost. We regularly mulch with leaves once the plants are up and growing.

In August, between the spring and fall garden planting, we plant cover crops of buckwheat or iron clay peas that are turned into the soil to decompose before fall planting.

The garden does not have to be big. A small three- by four-foot plot, or even a large pot, will suffice. I also sometimes plant lettuce and other winter vegetables in between dormant butterfly plants in our butterfly garden over the winter. Get started today; you can do this. Enjoy!

Garden to Table: Native Jerusalem Artichoke aka Sunchoke

Jerusalem-artichoke.jpg

Jerusalem Artichoke

Helianthus tuberosus

Aka 'Sunchoke' is a large, robust sunflower with broad, thick leaves and rough, hairy stems. Flowers have golden-yellow rays and discs. The nectar and pollen of the flowers attract primarily bees, including bumblebees, cuckoo bees, digger bees, leaf-cutting bees, Halictid bees, and Andrenid bees. Other floral visitors include Syrphid flies, bee flies, small to medium-sized butterflies, wasps, and beetles.

Soil: moist to average soil
Exposure: full to part sun
Growth habit: 6-8' tall; can spread aggressively


Sunchokes, cultivated by Native Americans of the Great Plains, are often prepared similarly to potatoes but have a crunchy texture when raw that is similar to a radish or turnip. They are very high in iron, potassium, and fiber and are a great lower-carb alternative to potatoes!

Roasted Sunchokes with Fresh Herbs 

Ingredients:

  •  1 lb sunchokes rinsed and scrubbed well, and cut into 1/2-inch thick slices

  •  1 and 1/2 tablespoons extra virgin olive oil, plus more for drizzling

  •  1/2 teaspoon kosher salt 

  •  freshly ground black pepper

  •  1-2 sprigs fresh thyme, finely chopped

Method:

  1. Preheat the oven to 425 degrees with a rack in the center position. In a medium bowl, toss the sunchoke slices with the olive oil, salt, and pepper until well coated. Distribute the sunchokes, cut-side down in an even, thin layer on a standard sheet pan. Be sure to leave space between them so they caramelize evenly.

  2. Roast for 18-22 minutes, flipping the pieces halfway through, or until the sunchokes are lightly caramelized and fork tender. If necessary, drizzle them with a touch more olive oil to prevent any sticking.

  3. Gently toss with fresh chopped thyme and a light sprinkle of kosher salt. You can drizzle them lightly with extra virgin olive oil before serving, but this is optional. Serve immediately.