Safe Solutions - Act now to avoid a grasshopper infestation this year!

If grasshoppers tend to be a problem in your garden, try Nolo Bait, an EPA registered biological control for grasshoppers. It contains naturally occurring Nosema locustae spores. These spores are applied to flaky wheat bran which attracts grasshoppers who then consume both the bait and the spores. Young grasshoppers consuming the bait will die more quickly than older stages, so the product is most effective when applied in the early spring. As Nosema locustae builds up in the gut of infected adult grasshoppers, they become lethargic and lose their appetite for your plants. In addition, infected grasshoppers are often consumed by healthy grasshoppers, which further spreads Nosema locustae throughout the grasshopper population. Infected females can also pass the spores through the egg-laying process.

Nolo Bait does not harm people, pets, birds, non-target insects, wildlife or the environment and is National Organic Program (NOP) compliant for use in organic gardens. Here at Native Nurseries, we carry it in a 1 lb. bag for $29.99. It is best applied during the morning as that is when grasshoppers do most of their feeding. To increase the effectiveness, split the bag into 3 or 4 applications several days apart (but never within 4 to 6 hours of rain).

 

Spring Herb Recipes

Whether you have a backyard herb garden or prefer to grow herbs in pots, spring and summer harvests will have you incorporating vibrant new flavors and depth to your everyday meals. Last week Lilly and I hosted the Annual Herbal Event and were asked to post some of the recipes we talked about and brought in to share. Here's a couple tasty and unique ways to cook with fresh picked herbs.

Sweet Onion & Oregano Flax Crackers

Ingredients:

1 cup flaxseeds
1/4 cup hulled hemp seeds or sunflower seeds
1 cup flax meal
1 tbsp chia seeds
1/4 cup fresh herbs (rosemary, oregano, garlic chives, etc)
4 tbsp tamari or soy sauce
2-3 tbsp maple syrup
2 sweet onions
1/2 c water

*Various herbs can be used to tune them to your taste. 

Method:

1. Chop roughly 1 1/2 sweet onions and then process in a blender or food processor on low until it becomes a thick choppy liquid. The other half can be cut into very thin slices to later add to the rest of the ingredients. 

2. In a medium bowl mix together all ingredients and let sit for 30 minutes to let the chia and flax gelatinize. Mix with a big spoon or spatula. If the mixture seems to dry add a tablespoon or two of water. 

2. If you have a dehydrator spread mixture thinly and evenly on the liner tray. I have an Excalibur Dehydrator that I couldn't live without. Alternatively line a baking sheet with parchment paper and set your oven to the lowest setting, leaving the oven door cracked open to help keep the temperature below 115 degrees Fahrenheit. Dehydrate or bake in oven for 4 to 6 hours until crispy.

3. Break into cracker size pieces.

*Note: they can be preserved in the fridge for about two weeks and in the freezer for about two months.


Fresh Sage and Homegrown Potatoes

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Ingredients:

Olive Oil
2 lbs potatoes
Fresh Sage
Sea Salt

Method:

1. Preheat oven to 425 degrees. Scrub and dry approximately 2 lbs. of small new potatoes.

2. Pour a few tablespoons of olive oil into a large (preferably cast iron) skillet.

3. Lay a bed of fresh sage leaves so they completely cover the bottom of the skillet. Sprinkle with sea salt (be fairly generous as it will be absorbed by the potatoes).

4. Cut small potatoes in half and larger ones into quarters and arrange cut side down onto the sage.

5. Bake uncovered until potatoes are tender (approximately 30 minutes).


Luscious Lemon Basil Pizza

Ingredients:

Sourdough pizza dough
Olive Oil
Lemon Basil
Sea Salt
Mozzarella Cheese

Method:

Preheat oven to 400 degrees. Roll out one recipe sourdough or Italian pizza dough (make your own or store bought refrigerated) onto a pizza stone that has been sprinkled with finely ground cornmeal. Drizzle some olive oil across the dough and smooth it out. Sprinkle with sea salt, add a layer of fresh lemon basil and top with mozzarella (don’t be stingy). Bake for approximately 12 minutes (‘til crust is golden brown and cheese is bubbling).


Cabbage Slaw with Lemon Balm Dressing

Ingredients:

For salad:
8 cups shredded cabbage
1 large apple, chopped
2 carrots, shredded
½ cup raisins
½ cup cashews or almonds, chopped

For dressing:
½ cup minced lemon balm
¼ cup chopped green onion
1 cup plain yogurt
½ cup canola oil
3 T cider vinegar
2 T sugar
½ cup apple juice

Method:

Mix all ingredients, and chill ‘til read to serve.

Bluebirds

One of the simple pleasures in life is seeing bluebirds on my weekly walks along the Leon County Miccosukee Greenway. Sometimes four or five of these brilliantly colored birds can be seen lined up on a fence. Other times, I watch prospective parents flying in and out of nest boxes or I observe a bluebird perched on a limb of a large tree, swoop down to gobble up a grasshopper from the grasses below.

Many Tallahasseeans have never seen a bluebird, yet there are healthy populations even within the city. Bluebirds inhabit meadows and fields, open pinewoods and parkland, cemeteries and golf courses. They seem happy in neighborhoods with tall trees, open lawns with shrubby borders. I see them regularly while walking in the Betton Hills neighborhood and they sometimes nest in our front yard.

Bluebird parents at their nest box. Photo by Glenda Simmons.

Bluebird parents at their nest box. Photo by Glenda Simmons.

If you live in or near this type of habitat you can provide lodging for bluebirds by setting out nest boxes with a one and one half inch diameter hole on a post or pole. Nest boxes should have doors so they can be cleaned and monitored. A predator guard should be installed on the pole below the nest box. These are commercially available or can be fashioned from 6 inch diameter stovepipe or PVC pipe. This will prevent raccoons and rat snakes from raiding the nest.

Though bluebirds are primarily insect eaters, they also eat berries especially in winter. Plant or encourage existing hollies, wild cherry, crabapple, red mulberry, blueberry, dogwood, elderberry, hackberry, pokeweed, black gum and native viburnums.

At Birdsong Nature Center in southern Georgia, I enjoy watching bluebirds in winter feasting on mistletoe berries high in the pecan trees. The trees sit on the edge of the “House Pasture” that is burned annually and is teaming with life – broomsedge grass, wildflowers, lots of insects and, of course, bluebirds. Native plants are of utmost importance for supplying proper habitat and food for insects that bluebirds eat. Bluebirds primarily feed in open, grassy areas.

For those of you on larger acreage, try converting part of your lawn to meadow by mowing just a couple of times each year. This will encourage native grasses, wildflowers and, yes, weeds, thereby creating a more natural environment that will support abundant insect life leading to more bluebirds.

Like other birds, bluebirds enjoy a shallow bird bath or pool. The brilliant blue and red of the male bluebird and the subtle blue/gray of the female is intensified when they are splashing about in the water, especially on a sunny day.

If you want to entice bluebirds to a feeder for up-close viewing or for photography, you can set out mealworms in a small dish or feeder. Mealworms are actually beetle larvae that you can raise yourself or purchase. They are very nutritious and bluebirds gather them to feed their young; however, bluebirds are most capable of finding their own insects especially in good habitat.

To learn more about bluebirds, you are invited to join the Florida Bluebird Society for its regional meeting to be held on Saturday, February 6th at the Leon County Eastside Branch Library (1583 Pedrick Rd.). My husband Jody Walthall and I will present the program, “How to Change Your Landscaping to Benefit Birds, Bees, Butterflies and other Wildlife.” We will include a segment on managing for bluebirds and other cavity nesting birds. Participants may visit the home of Glenda Simmons after the program to see the changes she has made over the years for the benefit of bluebirds and other wildlife. The Meet & Greet begins at 10:30am with the program starting at 11am. For more information, go to www.floridabluebirdsociety.com.