Looking for a different take on traditional pesto? Try this recipe using cilantro! Exactly why I always say one can never have too much cilantro.

It's vegan too! You can certainly still use parmesan rather than nutritional yeast as well.

Ingredients:

• 1/2 cup pumpkin seeds, toasted

• 1 1/2 cups fresh cilantro

• juice of 1/2 Meyer lemon

• 1-2 cloves garlic

• 1/2 cup nutritional yeast

• 1/4-1/2 cup olive oil