Joe Walthall will share tips, tricks, and best practices when it comes to fermenting kimchi, sauerkraut and pickles through a demonstration-based lesson. You’ll get a chance to watch the process firsthand, enjoy some samples and take home several recipes to try yourself.

REGISTRATION IS REQUIRED via PHONE ORDER
There is a $5.00 fee; your payment holds your spot in the class. Please call (850) 386-8882 to pre-register. No refunds on same day cancellations.

PARKING: Please use driveway next door to the nursery with 'Workshop Parking' sign seen from Centerville Rd.